(Q43595351)

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Chitooligosaccharide-induced activation of o-phenylenediamine oxidation by wheat seedlings in the presence of oxalic acid.

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Europe PubMed Central

PubMed ID

11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

title

Chitooligosaccharide-induced activation of o-phenylenediamine oxidation by wheat seedlings in the presence of oxalic acid (English)

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Europe PubMed Central

PubMed ID

11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

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1 reference

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Europe PubMed Central

PubMed ID

11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

author name string

L G Yarullina

series ordinal

2

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Europe PubMed Central

PubMed ID

11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

N B Troshina

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3

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11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

I E Akhmetova

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4

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PubMed ID

11333151

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publication date

1 March 2001

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Europe PubMed Central

PubMed ID

11333151

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

Europe PubMed Central

PubMed ID

11333151

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11333151%20AND%20SRC:MED&resulttype=core&format=json

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7 November 2019

volume

66

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PubMed ID

11333151

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7 November 2019

issue

3

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PubMed ID

11333151

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7 November 2019

page(s)

286-289

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11333151

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7 November 2019

exact match

https://scigraph.springernature.com/pub.10.1023/a:1010247712723

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(Q43595351)

Chitooligosaccharide-induced activation of o-phenylenediamine oxidation by wheat seedlings in the presence of oxalic acid.

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