(Q43603302)

English

Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit

scientific article published in April 2001

Statements

Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit