(Q43605321)

25 November 2017

Various cooking methods and the flavonoid content in onion (English)

1 reference

25 November 2017

Various Cooking Methods and the Flavonoid Content in Onion (English)

1 reference

1 reference

1 reference

Ioku K

1

1 reference

25 November 2017

Aoyama Y

2

1 reference

25 November 2017

Tokuno A

3

1 reference

25 November 2017

Terao J

4

1 reference

25 November 2017

Nakatani N

5

1 reference

25 November 2017

Takei Y

6

1 reference

25 November 2017

Kana IOKU

1

1 reference

Yuka AOYAMA

2

1 reference

Ayaka TOKUNO

3

1 reference

Junji TERAO

4

1 reference

Nobuji NAKATANI

5

1 reference

Yoko TAKEI

6

1 reference

publication date

1 February 2001

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25 November 2017

13 September 2011

1 reference

full work available at URL

https://www.jstage.jst.go.jp/article/jnsv1973/47/1/47_1_78/_pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3177/jnsv.47.78?email=unpaywall_01@example.com

published in

Journal of Nutritional Science and Vitaminology

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25 November 2017

volume

47

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25 November 2017

issue

1

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25 November 2017

page(s)

78-83

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25 November 2017

https://api.unpaywall.org/v2/10.3177/jnsv.47.78?email=unpaywall_01@example.com

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Effects of home-based food preparation practices on the micronutrient content of foods

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Consumption of onions and a reduced risk of stomach carcinoma.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Absorption and antioxidant effects of quercetin from onions, in man

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

beta-Glucosidase activity in the rat small intestine toward quercetin monoglucosides

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3177/JNSV.47.78

Identifiers

0 references

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