(Q43609837)

English

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

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scholarly article

1 reference

Europe PubMed Central

25 November 2017

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry (English)

1 reference

Europe PubMed Central

25 November 2017

0 references

high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

author name string

Griffith AP

1

1 reference

Europe PubMed Central

25 November 2017

Collison MW

2

1 reference

Europe PubMed Central

25 November 2017

language of work or name

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publication date

1 April 2001

1 reference

Europe PubMed Central

25 November 2017

Journal of Chromatography

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Europe PubMed Central

25 November 2017

913

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Europe PubMed Central

25 November 2017

1-2

1 reference

Europe PubMed Central

25 November 2017

397-413

1 reference

Europe PubMed Central

25 November 2017

describes a project that uses

reversed-phase high-performance liquid chromatography

1 reference

based on heuristic

inferred from title

Phyto-oestrogens and Western diseases

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Chemical modification of isoflavones in soyfoods during cooking and processing

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Determination of isoflavones in soybean flours, protein concentrates, and isolates

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

An investigation on the extraction and concentration of isoflavones in soy-based products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Isoflavone Content in Commercial Soybean Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

"Isolation of 6\"-O-acetylgenistin and 6\"-O-acetyldaidzin from toasted defatted soyflakes"

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Malonyl Isoflavone Glycosides in Soybean Seeds(Glycine max MERRILL).

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Isoflavones in retail and institutional soy foods

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

HPLC-mass spectrometry analysis of isoflavones

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Quantification of soy isoflavones, genistein and daidzein, and conjugates in rat blood using LC/ES-MS

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Liquid chromatography: mass spectrometry of isoflavones

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Soy isoflavone analysis: quality control and a new internal standard

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2901077-3

7 January 2021

Identifiers

10.1016/S0021-9673(00)01077-3

1 reference

Europe PubMed Central

25 November 2017

1 reference

Europe PubMed Central

25 November 2017

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