(Q43613040)

English

Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects

scientific article published in April 2001

Statements

Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects (English)
M Sierra
J J Garcia
N Fernández
M J Diez
A P Calle
A M Sahagún
Farmafibra Group
1 April 2001
235-243

Identifiers

 
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