(Q43614493)
Statements
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Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression (English)
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Jørgensen LV
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Huss HH
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Dalgaard P
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1 May 2001
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49
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5
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2376-2381
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Identifiers
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