(Q43614586)

English

Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats

scientific article published in May 2001

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Dietary modulation of bacterial fermentative capacity by edible seaweeds in rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

1 reference

based on heuristic

inferred from title

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

author name string

Goñi I

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Gudiel-Urbano M

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Saura-Calixto F

4

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

language of work or name

0 references

publication date

1 May 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

number of pages

6

1 reference

based on heuristic

inferred from page(s)

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

49

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

2663-2668

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Identifiers

10.1021/JF001389C

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43614586&oldid=2101904504"