(Q43626278)

25 November 2017

title

Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis (English)

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25 November 2017

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Liao T

1

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25 November 2017

Jiang CM

2

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25 November 2017

Wu MC

3

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25 November 2017

Hwang JY

4

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25 November 2017

Chang HM

5

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25 November 2017

publication date

1 May 2001

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25 November 2017

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25 November 2017

volume

22

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25 November 2017

issue

8

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25 November 2017

page(s)

1484-1488

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Microring electrode/optical waveguide: electrochemical characterization and application to electrogenerated chemiluminescence

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Differential determination of L-ascorbic acid and D-isoascorbic acid by reversed-phase high-performance liquid chromatography with electrochemical detection

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Ion suppression reversed-phase high-performance liquid chromatography method for the separation of l-ascorbic acid in fresh fruit juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Assay for both ascorbic and dehydroascorbic acid in dairy foods by high-performance liquid chromatography using precolumn derivatization with methoxy- and ethoxy-1,2-phenylenediamine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

RATE OF ANAEROBIC DEGRADATION OF ASCORBIC ACID IN AQUEOUS SOLUTION

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Epimeric separation of L-ascorbic acid and D-isoascorbic acid by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Determination of ascorbic acid and isoascorbic acid by capillary zone electrophoresis: application to fruit juices and to a pharmaceutical formulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Determination of total vitamin C in fruits by capillary zone electrophoresis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

Measurement of vitamin C by capillary electrophoresis in biological fluids and fruit beverages using a stereoisomer as an internal standard

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1522-2683%28200105%2922%3A8%3C1484%3A%3AAID-ELPS1484%3E3.0.CO%3B2-9

10.1002/1522-2683(200105)22:8<1484::AID-ELPS1484>3.0.CO;2-9

21 January 2018

Identifiers

DOI

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25 November 2017

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