(Q43635729)

English

The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose

scientific article published in January 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

The early glycation products of the Maillard reaction: mass spectrometric characterization of novel imidazolidinones derived from an opioid pentapeptide and glucose (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Albert J.R. Heck

5

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

author name string

Roscić M

1

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Versluis C

2

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Kleinnijenhuis AJ

3

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Horvat S

4

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

publication date

1 January 2001

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Rapid Communications in Mass Spectrometry

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

15

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

1022-1029

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

Advanced glycation end products: a Nephrologist's perspective

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Glycoxidation and lipoxidation in atherogenesis

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Advanced glycation end products, oxidant stress and vascular lesions

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Detection of intact megaDalton protein assemblies of vanillyl-alcohol oxidase by mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Electrospray ionization for mass spectrometry of large biomolecules

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Structural studies of the Maillard reaction products of a protein using ion trap mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Matrix-assisted laser desorption/ionization mass spectrometry, enzymatic digestion, and molecular modeling in the study of nonenzymatic glycation of IgG.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Identification and quantification of aminophospholipid-linked Maillard compounds in model systems and egg yolk products.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Stable acetaldehyde--protein adducts as biomarkers of alcohol exposure.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Modification and inhibition of vancomycin group antibiotics by formaldehyde and acetaldehyde

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Proposal for a common nomenclature for sequence ions in mass spectra of peptides

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Acute and long-term stability studies of deoxy hemoglobin and characterization of ascorbate-induced modifications

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Chemistry of Amadori rearrangement products: Analysis, synthesis, kinetics, reactions, and spectroscopic properties

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

New mass spectrometric methods for the study of noncovalent associations of biopolymers

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Negative consequences of glycation.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Advanced glycation end products in human senile and diabetic cataractous lenses

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Rapid formation of advanced glycation end products by intermediate metabolites of glycolytic pathway and polyol pathway

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Synthesis of hexose-related imidazolidinones: novel glycation products in the Maillard reaction

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Monitoring glycation of lysozyme by electrospray ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Structural analysis of peptide-acetaldehyde adducts by mass spectrometry and production of antibodies directed against nonreduced protein-acetaldehyde adducts

1 reference

https://api.crossref.org/works/10.1002%2FRCM.334

21 January 2018

Identifiers

10.1002/RCM.334

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 November 2017

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