(Q43635886)

25 November 2017

Characterization of antioxidant effect of procyanidins (English)

1 reference

25 November 2017

Ursini F

1

1 reference

25 November 2017

Rapuzzi I

2

1 reference

25 November 2017

Toniolo R

3

1 reference

25 November 2017

Tubaro F

4

1 reference

25 November 2017

Bontempelli G

5

1 reference

25 November 2017

language of work or name

English

0 references

publication date

1 January 2001

1 reference

25 November 2017

Methods in Enzymology

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25 November 2017

335

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25 November 2017

338-350

1 reference

Procyanidins extracted from Pinus maritima (Pycnogenol): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine RAW 264.7 macrophages

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

Oxygen free radical scavenger capacity in aqueous models of different procyanidins from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

Optimization of nutrition: polyphenols and vascular protection.

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

Analysis of plasma antioxidant capacity by competition kinetics

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

Electrochemistry of flavonoids. Relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0076-6879%2801%2935256-4

7 January 2021

10.1016/S0076-6879(01)35256-4

Identifiers

DOI

1 reference

25 November 2017

1 reference