(Q43645391)
Statements
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Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality (English)
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Bailly C
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Audigier C
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Ladonne F
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Wagner MH
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Coste F
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Corbineau F
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Côme D
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1 April 2001
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Identifiers
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