(Q43650412)

25 November 2017

title

Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome (English)

1 reference

25 November 2017

Anhoej C

1

1 reference

25 November 2017

Backer V

series ordinal

2

1 reference

25 November 2017

Nolte H

series ordinal

3

1 reference

25 November 2017

publication date

1 June 2001

1 reference

25 November 2017

1 reference

25 November 2017

volume

56

1 reference

25 November 2017

issue

6

1 reference

25 November 2017

page(s)

548-552

1 reference

Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Common epitopes of birch pollen and apples--studies by western and northern blot

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Molecular characterization of Phl p II, a major timothy grass (Phleum pratense) pollen allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Isolation of cDNA encoding a newly identified major allergenic protein of rye-grass pollen: intracellular targeting to the amyloplast

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

Food hypersensitivity in patients with pollen allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

7 January 2021

The significance of hypersensitivity to nuts in patients with birch pollen allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

7 January 2021

IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

7 January 2021

Skin testing with natural foods in patients suspected of having food allergies: is it a necessity?

1 reference

https://api.crossref.org/works/10.1034%2FJ.1398-9995.2001.056006548.X

7 January 2021

10.1034/J.1398-9995.2001.056006548.X

Identifiers

DOI

1 reference

25 November 2017

1 reference