(Q43651516)

25 November 2017

Purification and characterization of a beta-glucuronidase from Aspergillus niger (English)

1 reference

25 November 2017

0 references

Kuroyama H

1

1 reference

25 November 2017

Tsutsui N

series ordinal

2

1 reference

25 November 2017

Hashimoto Y

series ordinal

3

1 reference

25 November 2017

Tsumuraya Y

series ordinal

4

1 reference

25 November 2017

1 June 2001

1 reference

25 November 2017

Carbohydrate Research

1 reference

25 November 2017

333

1 reference

25 November 2017

1

1 reference

25 November 2017

27-39

1 reference

Proteoglycans and related components in plant cells.

25 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

alpha-l-Arabinofuranosidase from Radish (Raphanus sativus L.) Seeds.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

A beta-Galactosidase from Radish (Raphanus sativus L.) Seeds.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Purification and properties of an exo-(1-->3)-beta-D-galactanase from Aspergillus niger

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Arabinogalactan-Proteins from Primary and Mature Roots of Radish (Raphanus sativus L.).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Colorimetric Method for Determination of Sugars and Related Substances

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

The reaction of carbazole with carbohydrates. I. Effect of borate and sulfamate on the carbazole color of sugars.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

The preparation and properties of beta-glucuronidase. IV. Inhibition by sugar acids and their lactones

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Purification and characterization of an alpha-D-glucuronidase from a thermophilic fungus, Thermoascus aurantiacus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

Acceptor-specific glucuronyl transfer catalyzed by β-glucuronidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2801%2900114-8

10.1016/S0008-6215(01)00114-8

7 January 2021

Identifiers

DOI

1 reference

25 November 2017

1 reference