(Q43658356)

25 November 2017

Influence of dietary fat on postprandial glucose metabolism (exogenous and endogenous) using intrinsically (13)C-enriched durum wheat (English)

1 reference

25 November 2017

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1 reference

Normand S

1

1 reference

25 November 2017

Khalfallah Y

2

1 reference

25 November 2017

Louche-Pelissier C

3

1 reference

25 November 2017

Pachiaudi C

4

1 reference

25 November 2017

Antoine JM

5

1 reference

25 November 2017

Blanc S

6

1 reference

25 November 2017

Desage M

7

1 reference

25 November 2017

Riou JP

8

1 reference

25 November 2017

Laville M

9

1 reference

25 November 2017

1 July 2001

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British Journal of Nutrition

25 November 2017

1 reference

25 November 2017

86

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25 November 2017

1

1 reference

25 November 2017

3-11

1 reference

Reappraisal of the role of insulin in hypertriglyceridemia.

25 November 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Mechanisms of fatty acid-induced inhibition of glucose uptake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Operation of Randle's cycle in patients with NIDDM

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Skeletal muscle glycolysis, oxidation, and storage of an oral glucose load

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Impact of glucose ingestion on hepatic and peripheral glucose metabolism in man: an analysis based on simultaneous use of the forearm and double isotope techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Effect of incorporating fat into a liquid test meal on the relation between intragastric distribution and gastric emptying in human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Splanchnic metabolism of free fatty acids and production of triglycerides of very low density lipoproteins in normotriglyceridemic and hypertriglyceridemic humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Ambient plasma free fatty acid concentrations in noninsulin-dependent diabetes mellitus: evidence for insulin resistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Effect of fatty acids on glucose production and utilization in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Relationship between insulin resistance, insulin secretion, very low density lipoprotein kinetics, and plasma triglyceride levels in normotriglyceridemic man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Effect of co-ingestion of fat on the metabolic responses to slowly and rapidly absorbed carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

Banting lecture 1988. Role of insulin resistance in human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

The acute effect of fat on insulin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001359

21 January 2018

Identifiers

DOI

10.1079/BJN2001359

1 reference

25 November 2017

1 reference