Wikidata

(Q43674294)

English

Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts

scientific article published in July 2001

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Statements

title
Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11453768
retrieved
25 November 2017
publication date
1 July 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11453768
retrieved
25 November 2017
page(s)
3310-3315
1 reference
stated in
Europe PubMed Central
PubMed ID
11453768
retrieved
25 November 2017

Identifiers

 
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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q43674294&oldid=2102426525"