(Q43674316)
English
Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry
scientific article published in July 2001
- Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry
Statements
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Regioisomerism of triacylglycerols in lard, tallow, yolk, chicken skin, palm oil, palm olein, palm stearin, and a transesterified blend of palm stearin and coconut oil analyzed by tandem mass spectrometry (English)
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Kallio H
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Yli-Jokipii K
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Kurvinen JP
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Sjövall O
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Tahvonen R
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1 July 2001
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49
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7
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3363-3369
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Identifiers
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