(Q43676688)

25 November 2017

Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids (English)

1 reference

25 November 2017

1 reference

G L Tetteh

1

1 reference

PubMed ID

11456206

25 November 2017

L R Beuchat

series ordinal

2

1 reference

25 November 2017

1 July 2001

1 reference

Journal of Food Protection

25 November 2017

1 reference

25 November 2017

64

1 reference

25 November 2017

7

1 reference

25 November 2017

975-981

1 reference

The acid tolerance response of Salmonella typhimurium provides protection against organic acids.

25 November 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.975

Inoculum size in shigellosis and implications for expected mode of transmission

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.975

Salmonella acid shock proteins are required for the adaptive acid tolerance response

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.975

Diarrheal disease during Operation Desert Shield

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.7.975

10.4315/0362-028X-64.7.975

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference

PubMed ID

11456206