Wikidata

(Q43680350)

English

The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial

scientific article published in August 2001

In more languages

Statements

title
The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
author name string
M E van Stuijvenberg
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
M A Dhansay
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
C J Lombard
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
A J Benadé
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
publication date
1 August 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
page(s)
657-662
1 reference
stated in
Europe PubMed Central
PubMed ID
11477464
retrieved
25 November 2017
cites work

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