(Q43685737)

25 November 2017

title

Examination of oral sensitization with ovalbumin in Brown Norway rats and three strains of mice (English)

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25 November 2017

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Akiyama H

1

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25 November 2017

Teshima R

2

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25 November 2017

Sakushima JI

3

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25 November 2017

Okunuki H

4

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25 November 2017

Goda Y

5

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25 November 2017

Sawada JI

6

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25 November 2017

Toyoda M

7

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25 November 2017

publication date

1 August 2001

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25 November 2017

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25 November 2017

volume

78

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25 November 2017

issue

1

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25 November 2017

page(s)

1-5

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Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

25 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

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The effect of immediate-type gastrointestinal allergic reactions on brush border enzymes and gut morphology in the rat

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Mucosal mast cell activation patterns in the rat following repeated feeding of antigen

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Intestinal anaphylaxis in the rat. Effect of chronic antigen exposure

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7 January 2021

Immune responses to dietary antigens: oral tolerance.

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Peripheral tolerance of Th2 lymphocytes induced by continuous feeding of ovalbumin

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Systemic tolerance and secretory immunity after oral immunization.

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Oral sensitization to food proteins: a Brown Norway rat model

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Immune-mediated effects upon oral challenge of ovalbumin-sensitized Brown Norway rats: further characterization of a rat food allergy model

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Systemic anaphylaxis in the mouse can be mediated largely through IgG1 and Fc gammaRIII. Assessment of the cardiopulmonary changes, mast cell degranulation, and death associated with active or IgE- or IgG1-dependent passive anaphylaxis

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Characterization of ASK mice, a strain highly sensitive to anaphylactic shock.

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

The effect of feeding carrots on immunoglobulin E production and anaphylactic response in mice

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Effect of alpha-linolenic acid on the metabolism of omega-3 and omega-6 polyunsaturated fatty acids and histamine release in RBL-2H3 cells

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Relative inability to induce tolerance in adult NZB and NZB-NZW F1 mice

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Effect of age on ease of B-cell tolerance induction

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Effect of aging on T-cell tolerance induction

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

The regulation of immune responses to dietary protein antigens

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

Production and characterization of a specific monoclonal antibody against mycotoxin zearalenone

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https://api.crossref.org/works/10.1016%2FS0165-2478%2801%2900229-2

7 January 2021

10.1016/S0165-2478(01)00229-2

Identifiers

DOI

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25 November 2017

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