(Q43686398)

25 November 2017

title

Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores (English)

1 reference

25 November 2017

main subject

Listeria monocytogenes

0 references

author name string

Satoko Handa

1

1 reference

25 November 2017

Bon Kimura

2

1 reference

25 November 2017

Hajime Takahashi

3

1 reference

25 November 2017

Takashi Koda

4

1 reference

25 November 2017

Kazuo Hisa

5

1 reference

25 November 2017

Tateo Fujii

6

1 reference

25 November 2017

publication date

1 February 2005

1 reference

Journal of Food Protection

25 November 2017

published in

1 reference

25 November 2017

volume

68

1 reference

25 November 2017

issue

2

1 reference

25 November 2017

page(s)

411-415

1 reference

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

A small outbreak of listeriosis associated with smoked mussels

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

An outbreak of gastroenteritis and fever due to Listeria monocytogenes in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Control options for Listeria monocytogenes in seafoods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Genetic homogeneity among Listeria monocytogenes strains from infected patients and meat products from two geographic locations determined by phenotyping, ribotyping and PCR analysis of virulence genes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Risk factors for L. monocytogenes contamination of dairy products in Switzerland, 1990-1999.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Epidemiology of human listeriosis and seafoods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Epidemic listeriosis--evidence for transmission by food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Epidemiology of human listeriosis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

Comparison of VIDAS enzyme-linked fluorescent immunoassay using Moore swab sampling and conventional culture method for Salmonella detection in bulk tank milk and in-line milk filters in California dairies

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-68.2.411

10.4315/0362-028X-68.2.411

21 January 2018

Identifiers

DOI

1 reference

25 November 2017

1 reference