(Q43694289)

25 November 2017

title

Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum (English)

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(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

25 November 2017

main subject

Cinnamomum osmophloeum

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Chang ST

1

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25 November 2017

Chen PF

series ordinal

2

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25 November 2017

Chang SC

series ordinal

3

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25 November 2017

publication date

1 September 2001

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25 November 2017

number of pages

5

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Journal of Ethnopharmacology

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published in

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25 November 2017

volume

77

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25 November 2017

issue

1

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25 November 2017

page(s)

123-127

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Antimicrobial action of essential oils: the effect of dimethylsulphoxide on the activity of cinnamon oil

25 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0378-8741%2801%2900273-2

7 January 2021

Control of Aspergillus flavus in maize with plant essential oils and their components

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https://api.crossref.org/works/10.1016%2FS0378-8741%2801%2900273-2

7 January 2021

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0378-8741%2801%2900273-2

7 January 2021

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

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https://api.crossref.org/works/10.1016%2FS0378-8741%2801%2900273-2

7 January 2021

Cinnamon bark oil, a potent fungitoxicant against fungi causing respiratory tract mycoses

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https://api.crossref.org/works/10.1016%2FS0378-8741%2801%2900273-2

7 January 2021

10.1016/S0378-8741(01)00273-2

Identifiers

DOI

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25 November 2017

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