(Q43710963)

26 November 2017

title

Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography (English)

1 reference

26 November 2017

Du Q

1

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26 November 2017

Lib Z

series ordinal

2

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26 November 2017

Ito Y

series ordinal

3

1 reference

26 November 2017

language of work or name

English

0 references

publication date

1 July 2001

1 reference

Journal of Chromatography

26 November 2017

published in

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26 November 2017

volume

923

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26 November 2017

issue

1-2

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26 November 2017

page(s)

271-274

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The Role of Soy Products in Reducing Risk of Cancer

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901031-7

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901031-7

Dietary soybean protein prevents bone loss in an ovariectomized rat model of osteoporosis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901031-7

Low-speed rotary countercurrent chromatography using a convoluted multilayer helical tube for industrial separation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2801%2901031-7

10.1016/S0021-9673(01)01031-7

7 January 2021

Identifiers

DOI

1 reference

26 November 2017

1 reference