(Q43716908)

26 November 2017

Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents (English)

1 reference

26 November 2017

0 references

du Toit R

1

1 reference

26 November 2017

Volsteedt Y

series ordinal

2

1 reference

26 November 2017

Apostolides Z

series ordinal

3

1 reference

26 November 2017

language of work or name

English

0 references

publication date

1 September 2001

1 reference

26 November 2017

7

1 reference

inferred from page(s)

published in

Toxicology

1 reference

26 November 2017

166

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26 November 2017

1-2

1 reference

26 November 2017

63-69

1 reference

Dietary guidelines and the results of food consumption surveys

26 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the prospective Basel Study

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Antioxidants and atherosclerosis. A current assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Black and green tea and heart disease: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

Micronutrients and cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0300-483X%2801%2900446-2

1 reference

7 January 2021

10.1016/S0300-483X(01)00446-2

Identifiers

DOI

1 reference

26 November 2017

1 reference