(Q43723691)
Statements
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Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal women (English)
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Scheiber MD
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Liu JH
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Subbiah MT
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Rebar RW
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Setchell KD
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1 September 2001
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8
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5
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384-392
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Identifiers
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