(Q43727403)

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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11534938%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11534938%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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inferred from title

Helmut Schroder

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11534938%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

3

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10 November 2019

author name string

Covas MI

2

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10 November 2019

Vila J

4

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10 November 2019

Pena A

5

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10 November 2019

Alcántara M

6

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10 November 2019

Masiá R

7

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10 November 2019

publication date

1 October 2001

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10 November 2019

Clinical Nutrition

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10 November 2019

20

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10 November 2019

429-437

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10 November 2019

5

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10 November 2019

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