(Q43729618)

26 November 2017

title

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). (English)

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26 November 2017

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B Ouattara

1

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26 November 2017

S F Sabato

series ordinal

2

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26 November 2017

M Lacroix

series ordinal

3

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26 November 2017

publication date

1 August 2001

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International Journal of Food Microbiology

26 November 2017

published in

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26 November 2017

volume

68

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26 November 2017

issue

1-2

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26 November 2017

page(s)

1-9

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Extension of shelf life of whole and peeled shrimp with organic acid salts and bifidobacteria.

26 November 2017

cites work

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7 January 2021

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Microbiological Decontamination of Food Animal Carcasses by Washing and Sanitizing Systems: A Review

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7 January 2021

It is possible to use herbarium specimens to screen for antibacterial components in some plants.

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7 January 2021

Function of lipophilic acids as antimicrobial food additives

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7 January 2021

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

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7 January 2021

Bactericidal activities of essential oils of basil and sage against a range of bacteria and the effect of these essential oils on Vibrio parahaemolyticus

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7 January 2021

Effects of antioxidants and gamma irradiation on the shelf life of beef patties

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7 January 2021

Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays

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7 January 2021

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

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7 January 2021

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

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7 January 2021

Incorporation of food-grade antimicrobial compounds into biodegradable packaging films

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7 January 2021

Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives

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7 January 2021

Inhibition of Amino Acid Decarboxylase Activity of Enterobacter aerogenes by Active Components in Spices

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Identifiers

DOI

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26 November 2017

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