(Q43731617)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

A thorough study on the use of quantitative 1H NMR in Rioja red wine fermentation processes (English)

1 reference

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23 January 2020

1 reference

5

1 reference

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23 January 2020

Jesús M. Peregrina

6

1 reference

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23 January 2020

author name string

Eva López-Rituerto

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Susana Cabredo

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Martina López

3

1 reference

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23 January 2020

Alberto Avenoza

4

1 reference

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23 January 2020

language of work or name

English

0 references

publication date

1 March 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

23 January 2020

published in

1 reference

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23 January 2020

volume

57

1 reference

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23 January 2020

issue

6

1 reference

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23 January 2020

page(s)

2112-2118

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

Identifiers

DOI

10.1021/JF803245R

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19292460%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference