(Q43733568)

26 November 2017

title

Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes (English)

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26 November 2017

T Ohe

1

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26 November 2017

K Marutani

series ordinal

2

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26 November 2017

S Nakase

series ordinal

3

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26 November 2017

language of work or name

English

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publication date

1 September 2001

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26 November 2017

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26 November 2017

volume

496

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26 November 2017

issue

1-2

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26 November 2017

page(s)

75-81

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Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols.

26 November 2017

cites work

1 reference

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7 January 2021

A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Contribution of theafulvins to the antimutagenicity of black tea: their mechanism of action

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Possible mechanisms of antimutagens by various teas as judged by their effects on mutagenesis by 2-amino-3-methylimidazo[4,5-f]quinoline and benzo[a]pyrene.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Antimutagenicity and catechin content of soluble instant teas

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Cancer inhibition by green tea.

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Mechanistic findings of green tea as cancer preventive for humans

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Screening of anticarcinogenic ingredients in tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Inhibitory effects of tea extracts on the mutagenicity of 1-methyl-1, 2,3,4-tetrahydro-beta-carboline-3-carboxylic acid on treatment with nitrite in the presence of ethanol.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Crude tea extracts decrease the mutagenic activity of N-methyl-N'-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Bio-antimutagenic activity of green tea catechins in cultured Chinese hamster V79 cells

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Antimutagenic and anticarcinogenic activity of tea polyphenols.

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

The pyrogallol related compounds reduce UV-induced mutations in Escherichia coli B/r WP2.

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Inhibition of N-nitrosation of secondary amines in vitro by tea extracts and catechins.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Worldwide prevention of cancer and other chronic diseases based on knowledge of mechanisms

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https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Relationship between antimutagenic activity and major components of various teas.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

Evaluation of the new system (umu-test) for the detection of environmental mutagens and carcinogens

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7 January 2021

Potent suppressing activity of the non-polyphenolic fraction of green tea (Camellia sinensis) against genotoxin-induced umu C gene expression in Salmonella typhimurium (TA 1535/pSK 1002)--association with pheophytins a and b.

1 reference

https://api.crossref.org/works/10.1016%2FS1383-5718%2801%2900220-0

7 January 2021

10.1016/S1383-5718(01)00220-0

Identifiers

DOI

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26 November 2017

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