(Q43737248)

26 November 2017

title

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (English)

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26 November 2017

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4

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26 November 2017

Lambert RJ

1

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26 November 2017

Skandamis PN

series ordinal

2

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26 November 2017

Coote PJ

series ordinal

3

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26 November 2017

publication date

1 September 2001

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Journal of Applied Microbiology

26 November 2017

published in

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26 November 2017

volume

91

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26 November 2017

issue

3

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26 November 2017

page(s)

453-462

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Assessment of viability of microorganisms employing fluorescence techniques

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

The role of potassium transport in the generation of a pH gradient in Escherichia coli

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

Flow cytometry applications in physiological study and detection of foodborne microorganisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2001.01428.X

10.1046/J.1365-2672.2001.01428.X

21 January 2018

Identifiers

DOI

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26 November 2017

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