(Q43749712)
Statements
Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification (English)
C Maruyama
K Imamura
S Oshima
M Suzukawa
S Egami
M Tonomoto
N Baba
M Harada
M Ayaori
T Inakuma