(Q43755845)

26 November 2017

title

The influence of pH on antioxidant properties and the mechanism of antioxidant action of hydroxyflavones (English)

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ORCID Public Data File 2021

26 November 2017

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author name string

Lemańska K

1

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26 November 2017

Szymusiak H

2

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26 November 2017

Tyrakowska B

3

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26 November 2017

Zieliński R

4

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26 November 2017

Soffers AE

5

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26 November 2017

Rietjens IM

6

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26 November 2017

publication date

1 October 2001

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Free Radical Biology and Medicine

26 November 2017

published in

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26 November 2017

volume

31

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26 November 2017

issue

7

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26 November 2017

page(s)

869-881

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Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers

26 November 2017

cites work

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7 January 2021

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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7 January 2021

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7 January 2021

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A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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7 January 2021

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7 January 2021

Hemes and hemoproteins. 1: Preparation and analysis of the heme-containing octapeptide (microperoxidase-8) and identification of the monomeric form in aqueous solution

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7 January 2021

The influence of the peptide chain on the kinetics and stability of microperoxidases

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7 January 2021

Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate To produce the food flavor methylanthranilate

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Antioxidant activities of carotenes and xanthophylls

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7 January 2021

Radical scavenging by flavonoid antioxidants

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7 January 2021

Antioxidant properties of hydroxy-flavones

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7 January 2021

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7 January 2021

A quantum chemical explanation of the antioxidant activity of flavonoids

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7 January 2021

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

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7 January 2021

Kaempferol-induced nuclear DNA damage and lipid peroxidation.

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7 January 2021

On the mechanisms of genotoxicity and metabolism of quercetin

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7 January 2021

Peroxidase-catalyzed formation of quercetin quinone methide-glutathione adducts.

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Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide

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7 January 2021

10.1016/S0891-5849(01)00638-4

Identifiers

DOI

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26 November 2017

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