(Q43761454)

English

Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the rat

scientific article published on November 1, 1992

Statements

Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the rat (English)
1 November 1992
879-884

Identifiers

 
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