Wikidata

(Q43764626)

English

Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products

scientific article

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Statements

title
Bioavailability of vitamin E as function of food intake in healthy subjects: effects on plasma peroxide-scavenging activity and cholesterol-oxidation products (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11597949
retrieved
26 November 2017
publication date
1 October 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11597949
retrieved
26 November 2017
page(s)
E34-7
1 reference
stated in
Europe PubMed Central
PubMed ID
11597949
retrieved
26 November 2017

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