(Q43768572)

26 November 2017

Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power (English)

1 reference

26 November 2017

Taormina PJ

1

1 reference

26 November 2017

Niemira BA

series ordinal

2

1 reference

26 November 2017

Beuchat LR

series ordinal

3

1 reference

26 November 2017

language of work or name

1 reference

1 September 2001

1 reference

International Journal of Food Microbiology

26 November 2017

1 reference

26 November 2017

69

1 reference

26 November 2017

3

1 reference

26 November 2017

217-225

1 reference

A Survey of the Antibacterial Activity of Some New Zealand Honeys

26 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Antimicrobial Effect of Butylated Hydroxyanisole and Butylated Hydroxytoluene on Staphylococcus aureus 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Clinical observations on the wound healing properties of honey

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Combined Effects of Antioxidants and Temperature on Survival of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Floral nectar phenolics as biochemical markers for the botanical origin of heather honey

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Plant Phenolic Metabolites and Floral Origin of Rosemary Honey

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Inhibition of Clostridium botulinum Types A and B by Phenolic Antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

Microorganisms in honey

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900505-0

7 January 2021

10.1016/S0168-1605(01)00505-0

Identifiers

DOI

1 reference

26 November 2017

1 reference