(Q43770965)

26 November 2017

title

NMR assignments and the acid-base characterization of the pomegranate ellagitannin punicalagin in the acidic pH-range (English)

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26 November 2017

3

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26 November 2017

Márta Kraszni

1

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26 November 2017

Attila Marosi

series ordinal

2

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26 November 2017

language of work or name

English

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publication date

9 May 2013

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Analytical and Bioanalytical Chemistry

26 November 2017

number of pages

10

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based on heuristic

inferred from page(s)

published in

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26 November 2017

volume

405

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26 November 2017

issue

17

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26 November 2017

page(s)

5807-5816

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Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer

26 November 2017

cites work

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Consumption of wonderful variety pomegranate juice and extract by diabetic patients increases paraoxonase 1 association with high-density lipoprotein and stimulates its catalytic activities

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Quantitative determination of major polyphenol constituents in pomegranate products

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Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control

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Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

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Choosing the best pulse sequences, acquisition parameters, postacquisition processing strategies, and probes for natural product structure elucidation by NMR spectroscopy.

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Kinetics of glucose mutarotation assessed by an equal-amplitude paired polarized heterodyne polarimeter

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Proton speciation and microspeciation of serotonin and 5-hydroxytryptophan

21 January 2018

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The site-specific basicity of thyroid hormones and their precursors as regulators of their biological functions

21 January 2018

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Determination of microscopic acid-base parameters from NMR-pH titrations.

21 January 2018

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Solution-state NMR spectroscopy of famotidine revisited: spectral assignment, protonation sites, and their structural consequences

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Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

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21 January 2018

Identifiers

DOI

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26 November 2017

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