(Q43771712)

26 November 2017

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Dietary fibre and diabetes revisited (English)

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26 November 2017

Mann J

1

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26 November 2017

publication date

1 November 2001

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European Journal of Clinical Nutrition

26 November 2017

published in

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26 November 2017

volume

55

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26 November 2017

issue

11

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26 November 2017

page(s)

919-921

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601258

26 November 2017

exact match

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cites work

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Food processing and the glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemia. EURODIAB IDDM Complications Study Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Recommendations for the nutritional management of patients with diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Acceptability of high-fibre diets in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Effect of rice diet on diabetes mellitus associated with vascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

High Carbohydrate-High Fibre Diets in Poorly Controlled Diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Lawrence lecture. Lines to legumes: changing concepts of diabetic diets.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Improved glucose control in maturity-onset diabetes treated with high-carbohydrate-modified fat diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

High-carbohydrate diets and insulin-dependent diabetics

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Digestible carbohydrate--an independent effect on diabetic control in type 2 (non-insulin-dependent) diabetic patients?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Effect of a modified guar gum preparation on glucose and lipid levels in diabetics and healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Beneficial effect of a low glycaemic index diet in type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601258

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601258

1 reference

Dimensions Publication ID

26 November 2017

1003616492

0 references

1 reference