(Q43771727)

26 November 2017

title

Prospective study on milk products, calcium and cancers of the colon and rectum (English)

1 reference

26 November 2017

Järvinen R

1

1 reference

26 November 2017

Knekt P

series ordinal

2

1 reference

26 November 2017

Hakulinen T

series ordinal

3

1 reference

26 November 2017

Aromaa A

series ordinal

4

1 reference

26 November 2017

language of work or name

1 reference

1 November 2001

1 reference

European Journal of Clinical Nutrition

26 November 2017

published in

1 reference

26 November 2017

volume

55

1 reference

26 November 2017

issue

11

1 reference

26 November 2017

page(s)

1000-1007

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601260

26 November 2017

exact match

0 references

cites work

Calcium supplements for the prevention of colorectal adenomas. Calcium Polyp Prevention Study Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Calcium does not protect against colorectal neoplasia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Food consumption and cancer of the colon and rectum in north-eastern Italy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Relation of calcium, vitamin D, and dairy food intake to incidence of colon cancer among older women. The Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Calcium, phosphorus, vitamin D, dairy products and colorectal carcinogenesis: a French case--control study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Anticarcinogenic and Immunological Properties of Dietary Lactobacilli

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Risk factors for colorectal cancer in subjects with family history of the disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Dietary vitamin D and calcium and risk of colorectal cancer: a 19-year prospective study in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Dairy foods and prevention of colon cancer: human studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Short-term and long-term reproducibility of dietary history interview data

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Fermented dairy products, dietary calcium and colon cancer: a case-control study in The Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Smoking and risk of colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Lactobacilli, anticarcinogenic activities and human intestinal microflora

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Dietary factors in human colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

A comparison of prospective and retrospective assessments of diet in a study of colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Calcium, vitamin D, and the occurrence of colorectal cancer among women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Survival of yogurt-containing organisms and Lactobacillus gasseri (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypochlorhydric elderly subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Diet and colon cancer in Los Angeles County, California

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Diet and risk of colorectal cancer in a cohort of Finnish men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Antigenotoxic properties of lactic acid bacteria in the S. typhimurium mutagenicity assay.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Lactobacillus- and bifidobacterium-mediated antigenotoxicity in the colon of rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Nutrition and colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Colorectal cancer: molecules and populations

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Manipulation of the human gut microflora

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Colonically adapted lactose maldigesters may bias dietary studies of colorectal cancer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Data quality and quality control of a population-based cancer registry. Experience in Finland

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601260

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601260

1 reference

Dimensions Publication ID

26 November 2017

1000462783

0 references

1 reference