(Q43783123)

26 November 2017

title

Estimates of the effects of folic-acid fortification and folic-acid bioavailability for women (English)

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26 November 2017

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Boushey CJ

1

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26 November 2017

Edmonds JW

series ordinal

2

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26 November 2017

Welshimer KJ

series ordinal

3

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26 November 2017

publication date

1 October 2001

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26 November 2017

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26 November 2017

volume

17

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26 November 2017

issue

10

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26 November 2017

page(s)

873-879

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Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

26 November 2017

cites work

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7 January 2021

Further experience of vitamin supplementation for prevention of neural tube defect recurrences

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7 January 2021

A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

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7 January 2021

Folic acid fortification of the food supply. Potential benefits and risks for the elderly population

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Dietary folate equivalents: interpretation and application

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

A data-based approach to diet questionnaire design and testing

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

A dietary and risk factor questionnaire and analysis system for personal computers

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7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

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7 January 2021

The disease burden associated with overweight and obesity

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7 January 2021

Predicting body fatness: the body mass index vs estimation by bioelectrical impedance

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7 January 2021

Dietary intake pattern relates to plasma folate and homocysteine concentrations in the Framingham Heart Study.

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7 January 2021

Validation of a self-administered diet history questionnaire using multiple diet records

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Folate intake and food sources in the US population

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7 January 2021

Dietary supplement use: consumer characteristics and interests

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7 January 2021

Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview Survey

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7 January 2021

Using the national nutrition monitoring system to profile dietary supplement use

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https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

Absorption of dietary and supplemental folate in women with prior pregnancies with neural tube defects and controls

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

The effect of folic acid fortification on plasma folate and total homocysteine concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0899-9007%2801%2900645-1

7 January 2021

10.1016/S0899-9007(01)00645-1

Identifiers

DOI

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26 November 2017

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