Wikidata

(Q43803277)

English

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

scientific article published in November 2001

In more languages

Statements

title
Factors affecting the caffeine and polyphenol contents of black and green tea infusions (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11714326
retrieved
27 November 2017
publication date
1 November 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11714326
retrieved
27 November 2017
page(s)
5340-5347
1 reference
stated in
Europe PubMed Central
PubMed ID
11714326
retrieved
27 November 2017

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