(Q43803445)

27 November 2017

title

Relationship of papillae number to bitter intensity of quinine and PROP within and between individuals (English)

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27 November 2017

Delwiche JF

1

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27 November 2017

Buletic Z

series ordinal

2

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27 November 2017

Breslin PA

series ordinal

3

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27 November 2017

language of work or name

English

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publication date

1 October 2001

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27 November 2017

published in

Physiology & Behavior

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27 November 2017

volume

74

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27 November 2017

issue

3

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27 November 2017

page(s)

329-337

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Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Taste perception of bitter compounds in young and elderly persons: relation to lipophilicity of bitter compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Variations in human taste bud density and taste intensity perception

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

A possible genetic association between PROP-tasting and alcoholism

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Fat perception is related to PROP taster status

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

PTC/PROP tasting: anatomy, psychophysics, and sex effects

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Organization of geniculate and trigeminal ganglion cells innervating single fungiform taste papillae: a study with tetramethylrhodamine dextran amine labeling

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Taste intensity as a function of area and concentration: differentiation between compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

Propylthiouracil Tasting: Determination of Underlying Threshold Distributions using Maximum Likelihood

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

A novel family of mammalian taste receptors

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2801%2900568-6

7 January 2021

10.1016/S0031-9384(01)00568-6

Identifiers

DOI

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27 November 2017

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