(Q43804422)

27 November 2017

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy? (English)

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27 November 2017

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Van Horn L

1

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27 November 2017

Liu K

2

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27 November 2017

Gerber J

3

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27 November 2017

Garside D

4

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27 November 2017

Schiffer L

5

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27 November 2017

Gernhofer N

6

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27 November 2017

Greenland P

7

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27 November 2017

1 November 2001

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Journal of the American Dietetic Association

27 November 2017

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27 November 2017

101

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27 November 2017

11

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27 November 2017

1319-1325

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Effects of diet and exercise in men and postmenopausal women with low levels of HDL cholesterol and high levels of LDL cholesterol.

27 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Efficacy of a National Cholesterol Education Program Step 2 diet in normolipidemic and hypercholesterolemic middle-aged and elderly men and women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Efficacy of the National Cholesterol Education Program Step I diet. A randomized trial incorporating quick-service foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Soluble fiber and serum lipids: a literature review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Combined effect of vegetable protein (soy) and soluble fiber added to a standard cholesterol-lowering diet.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Postprandial glucose, insulin, and lipid responses to four meals containing unpurified dietary fiber in non-insulin-dependent diabetes mellitus (NIDDM), hypertriglyceridemic subjects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Effects on serum lipids of adding instant oats to usual American diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Soy protein, isoflavones and cardiovascular disease risk

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Acute effects of oats and vitamin E on endothelial responses to ingested fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Depression of plasma cholesterol in men by consumption of baked products containing soy protein

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2801%2900317-0

10.1016/S0002-8223(01)00317-0

7 January 2021

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DOI

1 reference

27 November 2017

1 reference