(Q43810951)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22533457%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

title

Effect of monensin and vitamin E on milk production and composition of lactating dairy cows (English)

1 reference

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30 January 2020

5

1 reference

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30 January 2020

Arash Azarfar

6

1 reference

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30 January 2020

author name string

Sh Khodamoradi

1

1 reference

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30 January 2020

F Fatahnia

2

1 reference

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30 January 2020

K Taherpour

3

1 reference

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30 January 2020

V Pirani

4

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30 January 2020

language of work or name

1 reference

26 April 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22533457%20AND%20SRC:MED&resulttype=core&format=json

Journal of Animal Physiology and Animal Nutrition

30 January 2020

published in

1 reference

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30 January 2020

volume

97

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30 January 2020

issue

4

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30 January 2020

page(s)

666-674

1 reference

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Effects of silage species and supplemental vitamin E on the oxidative stability of milk

30 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effects of monensin and dietary soybean oil on milk fat percentage and milk fatty acid profile in lactating dairy cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Nutritional regulation of milk fat synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effect of safflower oil, flaxseed oil, monensin, and vitamin E on concentration of conjugated linoleic acid in bovine milk fat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Evaluation of nitrogen utilization and the effects of monensin in dairy cows fed brown midrib corn silage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effect of dietary supplementation with vitamin E for lactating dairy cows fed tall fescue hay infected with endophyte

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Nutritional factors affecting the fatty acid composition of bovine milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effects of lasalocid or monensin supplementation on digestion, ruminal fermentation, blood metabolites, and milk production of lactating dairy cows.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effects of dietary forage level and monensin on lactation performance, digestibility and fecal excretion of nutrients, and efficiency of feed nitrogen utilization of Holstein dairy cows.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Regulation of milk lipid secretion and composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Long-term effects of feeding monensin on milk fatty acid composition in lactating dairy cows

21 January 2018

1 reference

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Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effects of monensin on ruminal forage degradability and total tract diet digestibility in lactating dairy cows during grain-induced subacute ruminal acidosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Effect of monensin on the performance and nitrogen utilization of lactating dairy cows consuming fresh forage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Lipolysis and biohydrogenation of soybean oil in the rumen in vitro: inhibition by antimicrobials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X

A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2012.01307.X