(Q43811802)

27 November 2017

title

Protective effects of diallyl sulfide on acetaminophen-induced toxicities (English)

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27 November 2017

Hu JJ

1

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27 November 2017

Yoo JS

2

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27 November 2017

Lin M

3

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27 November 2017

Wang EJ

4

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27 November 2017

Yang CS

5

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27 November 2017

publication date

1 October 1996

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Food and Chemical Toxicology

27 November 2017

published in

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27 November 2017

volume

34

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27 November 2017

issue

10

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27 November 2017

page(s)

963-969

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High performance liquid chromatographic estimation of paracetamol metabolites in plasma

27 November 2017

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7 January 2021

Quantitative determination of the glutathione, cysteine, and N-acetyl cysteine conjugates of acetaminophen by high-pressure liquid chromatography

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7 January 2021

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7 January 2021

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Inhibition of hepatocarcinogenic responses to 1,2-dimethylhydrazine by diallyl sulfide, a component of garlic oil

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7 January 2021

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7 January 2021

Cytochrome P450 enzymes involved in acetaminophen activation by rat and human liver microsomes and their kinetics

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7 January 2021

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7 January 2021

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Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer

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7 January 2021

Initiation and post-initiation chemopreventive effects of diallyl sulfide in esophageal carcinogenesis

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7 January 2021

10.1016/S0278-6915(96)00057-9

Identifiers

DOI

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27 November 2017

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