Wikidata

(Q43822931)

English

Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines

scientific article published in December 2001

In more languages

Statements

title
Effect of principal polyphenolic components in relation to antioxidant characteristics of aged red wines (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11743756
retrieved
27 November 2017
publication date
1 December 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11743756
retrieved
27 November 2017
page(s)
5736-5742
1 reference
stated in
Europe PubMed Central
PubMed ID
11743756
retrieved
27 November 2017

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