(Q43832900)

27 November 2017

title

Decreased carbohydrate intake is more important than increased fat intake in the glucose intolerance by a low-carbohydrate/high-fat diet (English)

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27 November 2017

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low-carb high-fat diet

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Yuan Wang

1

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27 November 2017

Takashi Kaneko

series ordinal

2

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27 November 2017

Pei-Yu Wang

series ordinal

3

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27 November 2017

Akio Sato

series ordinal

4

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27 November 2017

publication date

1 January 2002

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Diabetes Research and Clinical Practice

27 November 2017

published in

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27 November 2017

volume

55

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27 November 2017

issue

1

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27 November 2017

page(s)

61-63

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Low carbohydrate intake before oral glucose-tolerance tests

27 November 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

Impairment of glucose tolerance in normal adults following a lowered carbohydrate intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

Insulin Secretion in Response to Glycemic Stimulus: Relation of Delayed Initial Release to Carbohydrate intolerance in Mild Diabetes Mellitus*

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

Glucokinase and candidate genes for type 2 (non-insulin-dependent) diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

Metabolic fuel selection: general integration at the whole-body level

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

Glucose fatty acid interactions and the regulation of glucose disposal

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2801%2900291-1

7 January 2021

10.1016/S0168-8227(01)00291-1

Identifiers

DOI

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27 November 2017

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