(Q43837401)
Statements
1 reference
Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets (English)
1 reference
David Heber
1 reference
Yanjun Zhang
1 reference
Jieping Yang
1 reference
Janice E Ma
1 reference
Susanne M Henning
1 reference
Zhaoping Li
1 reference
16 July 2014
1 reference
1 reference
Identifiers
1 reference