(Q43838444)

27 November 2017

title

Relationship of mould count, ergosterol and ochratoxin A production (English)

1 reference

27 November 2017

Saxena J

1

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27 November 2017

Munimbazi C

series ordinal

2

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27 November 2017

Bullerman LB

series ordinal

3

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27 November 2017

publication date

1 December 2001

1 reference

International Journal of Food Microbiology

27 November 2017

published in

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27 November 2017

volume

71

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27 November 2017

issue

1

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27 November 2017

page(s)

29-34

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Production of ochratoxin A by Aspergillus ochraceus NRRL-3174 before and after exposures to 60Co irradiation

27 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900584-0

7 January 2021

Interactive Effects of Spore Load and Temperature on Aflatoxin Production 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900584-0

7 January 2021

Detection of Mold in Processed Foods by High Performance Liquid Chromatography 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900584-0

7 January 2021

A note on estimation of food spoilage yeasts by measurement of adenosine triphosphate (ATP) after growth at various temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900584-0

7 January 2021

Determination of ergosterol as a measure of fungal growth using Si 60 HPLC

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900584-0

7 January 2021

10.1016/S0168-1605(01)00584-0

Identifiers

DOI

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27 November 2017

1 reference