(Q43845314)

27 November 2017

title

Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata (English)

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Coccinella septempunctata

27 November 2017

main subject

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Andreea I Botezatu

1

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27 November 2017

Yorgos Kotseridis

series ordinal

2

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27 November 2017

Debbie Inglis

series ordinal

3

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27 November 2017

Gary J Pickering

series ordinal

4

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27 November 2017

language of work or name

English

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publication date

19 October 2012

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Journal of the Science of Food and Agriculture

27 November 2017

published in

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27 November 2017

volume

93

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27 November 2017

issue

4

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27 November 2017

page(s)

803-810

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The multicolored Asian lady beetle, Harmonia axyridis: a review of its biology, uses in biological control, and non-target impacts

27 November 2017

cites work

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Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine

21 January 2018

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The potential impacts of the arrival of the harlequin ladybird, Harmonia axyridis (Pallas) (Coleoptera: Coccinellidae), in Britain

21 January 2018

1 reference

Harmonia axyridis in Europe: spread and distribution of a non-native coccinellid

21 January 2018

1 reference

Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs

21 January 2018

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Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.

21 January 2018

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Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling

21 January 2018

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Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay.

21 January 2018

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Potent odorants of raw Arabica coffee. Their changes during roasting

21 January 2018

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Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.5800

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27 November 2017

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