(Q43846355)

27 November 2017

Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren (English)

1 reference

27 November 2017

1 reference

1 reference

1 reference

Pénard-Morand C

1

1 reference

27 November 2017

Raherison C

2

1 reference

27 November 2017

Kopferschmitt C

3

1 reference

27 November 2017

Caillaud D

4

1 reference

27 November 2017

Lavaud F

5

1 reference

27 November 2017

Charpin D

6

1 reference

27 November 2017

Bousquet J

7

1 reference

27 November 2017

Annesi-Maesano I

8

1 reference

27 November 2017

1 September 2005

1 reference

27 November 2017

1 reference

27 November 2017

60

1 reference

27 November 2017

9

1 reference

27 November 2017

1165-1171

1 reference

Reported adverse food reactions overestimate true food allergy in the community.

27 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Population study of food allergy in France.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Prevalence of adverse reactions to food in Germany - a population study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Egg allergy in infancy predicts respiratory allergic disease by 4 years of age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

International Study of Asthma and Allergies in Childhood (ISAAC): rationale and methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Phase II of the International Study of Asthma and Allergies in Childhood (ISAAC II): rationale and methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Asthma and allergy in Albania and the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Food hypersensitivity among Finnish university students: association with atopic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Peanut allergy in relation to heredity, maternal diet, and other atopic diseases: results of a questionnaire survey, skin prick testing, and food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Is allergen exposure the major primary cause of asthma?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Prevalence of peanut allergy in primary-school children in Montreal, Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

Sensitization to Common Food Allergens Is a Risk Factor for Asthma in Young Chinese Children in Hong Kong

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2005.00860.X

10.1111/J.1398-9995.2005.00860.X

21 January 2018

Identifiers

DOI

1 reference

27 November 2017

1 reference