(Q43848515)

English

Meat hygiene. II. Hygiene during slaughter and subsequent treatment of the carcase

scientific article published in November 1969

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Europe PubMed Central

27 November 2017

Meat hygiene. II. Hygiene during slaughter and subsequent treatment of the carcase (English)

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https://api.crossref.org/works/10.1136/VR.85.20.536

11 May 2023

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J. T. Patterson

1

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Europe PubMed Central

PubMed ID

5389937

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5389937

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11 May 2023

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English

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1 November 1969

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Europe PubMed Central

27 November 2017

6

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https://syndication.highwire.org/content/doi/10.1136/vr.85.20.536

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https://api.crossref.org/works/10.1136/VR.85.20.536

11 May 2023

1 reference

Europe PubMed Central

27 November 2017

85

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stated in

Europe PubMed Central

27 November 2017

20

1 reference

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Europe PubMed Central

27 November 2017

536-541

1 reference

stated in

Europe PubMed Central

PubMed ID

5389937

retrieved

27 November 2017

Identifiers

DOI

10.1136/VR.85.20.536

1 reference

stated in

Europe PubMed Central

27 November 2017

1 reference

Europe PubMed Central

PubMed ID

5389937

retrieved

27 November 2017

(Q43848515)

Meat hygiene. II. Hygiene during slaughter and subsequent treatment of the carcase

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